This web site provide a single one stop location to find information of traceability, supply chain information standards and general tools and assistance for information standards for the red meat supply chain. The site is administered through the Red Meat Supply Chain Committee which is an Meat and Livestock Australia, Supply Chain Management Program initiative. The role of the Red Meat Supply Chain Committee is to provide co-ordination and direction for the development and adoption of supply chain information standards and guidelines as they might apply to the Australian domestic and export meat and livestock supply chains. The activities of this committee will be complementary to the system standards, products and guidelines developed through AUS-MEAT and will focus on identification and information technologies and systems.

Red Meat Supply Chain Model

Committee activities

Historic Activities

Committee Industry Representation

Committee Structure

Program Manager, Supply Chain Management Meat and Livestock Australia P +61 2 9463 9261 F +61 2 9463 9182

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